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This up and coming mushroom known for its numerous health benefits is also a great staple ingredient in the kitchen with its mild flavor and tender texture. Lion’s Mane is a great crab and lobster meat alternative when used raw or can be seared, grilled, sauteed, or roasted to achieve a crispy outside.

The King of Mushrooms gets its name rightfully so with its light nutty taste and meaty texture, it is the perfect mushroom to be the main star of any dish. Its larger size and firmness makes it easy to slice, dice, and shred allowing you to enjoy it sautéed, grilled, roasted, seared and even pickled.

King Trumpets are also known for being a great plant-based alternative for scallops. 

Golden Oyster Mushrooms are a unique mushroom to cook with because they have a very different smell and taste than other mushrooms. These mushrooms can be eaten raw for a strong, bitter flavor or cooked to bring out an aroma similar to red wine and the taste resembles the flavor of cashews. Great as a plant-based alternative for fried chicken!

Known for being the most “iconic” of the oyster mushrooms, Pearl Oyster mushrooms take on a light, meaty texture with a unique sweet, nutty taste. Pearl Oysters pack a punch of nutrients and all parts of them are edible so there is no waste when cooking with these mushrooms.

Pearl oyster mushrooms develop a bold umami flavor when sautéed, making them a great addition to stir frys, sauces, and pasta. 

Maitake, also known as Hen of the Woods, takes on a bold, peppery flavor that adds a unique touch to any dish. With a woodsy, rich flavor, Maitake mushrooms are great to sauté, roast, or grill as a side or main meal. They are a great plant-based meat alternative with their meaty taste and texture.

Any dish featuring Maitake mushrooms is sure to impress with their unique aroma and flavor!
 

Shiitake mushrooms are great for any recipe calling for mushrooms. With their earthy, bold flavors that take on a delicious umami aroma when cooked, they are ideal for roasting and sauteing. The meaty texture and smoking taste makes Shiitakes a great plant-based alternative.